Here are some storage tips for you to help you get the most out of your produce:

APPLES - Refrigerate or store in cool area. (4-6 weeks)
APRICOTS - Ripen at room temperature, then refrigerate. (1-2 days)
ARTICHOKES - Refrigerate. (2-3 days)
ASPARAGUS - Refrigerate, unwashed, covered. (1-3 days)
AVOCADOS - Ripen in warm, humid place. Refrigerate only if necessary.
BANANAS - Ripen at room temperature. (2-3 days)
BEETS - Cut off tops 2 inches above crown. Refrigerate, covered. (3-4 days)
BERRIES - Refrigerate, uncovered. Wash just before serving. (2-3 days)
BROCCOLI - Refrigerate, in closed bag. (4-5 days)
BRUSSELS SPROUTS - Remove wilted leaves store covered. (3-5days)
CABBAGE - Refrigerate in closed bag. (1-2 weeks)
CARROTS - Remove tops, wash. Refrigerate in closed bag. (1-2 weeks)
CAULIFLOWER - Refrigerate in closed bag. (2-5days)
EGGPLANT - Refrigerate in closed bag. (3-4 days)
GARLIC - Store at room temperature. (1-2 months)
GRAPEFRUIT - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
GRAPES - Refrigerate in perforated bag. (1-2 weeks)
KALE - Wash, refrigerate in closed bag lined with paper towel. (3-4 days)
KIWIFRUIT - Ripen in warm humid place. Refrigerate. (1-2 weeks)
LEEKS - Refrigerate covered. (5-7 days)
LEMONS - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
LETTUCE - Wash, drain, refrigerate in closed bag lined with paper towel. (3-4 days)
LIMES - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
ONIONS - Keep dry. Refrigerate or store in pantry. (1-2 months)
ORANGES - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
PEARS - Ripen at room temperature, then refrigerate, unwashed. (1-2 weeks)
PEAS - Refrigerate unshelled. (1-2 days)
PEPPER - Refrigerate or store in cool, moist area. (1-2 weeks)
POTATO - Keep cool, dry and dark.
RADISH - Refrigerate. (5-7 days)
SPINACH - Refrigerate covered. (3-4 days)
SQUASH - cool and dry in pantry. If cut, refrigerate covered.
SWEET POTATO - Keep cool, dry and dark.
TANGELO - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TANGERINES - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TOMATOES - Store at room temperature (stem end down) until ripe. Then refrigerate