Suburban Organics
login contact
home about learn eat farmers sign up


Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit submit:

...or select a category if you'd like to browse: If you want to submit a recipe to share with the Suburban Organics audience, please email us at hello@suburbanorganics.com.

Recipe of the Week

Roasted Broccoli with Lemon (Serves 2-4)
courtesy of EatingWell.com

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.

Ingredients
4 cups organic broccoli florets
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt, or to taste
Freshly ground pepper
Organic lemon wedges

Method
  1. Preheat oven to 450°F.
  2. Toss broccoli with oil, salt and pepper.
  3. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes.
  4. Serve immediately, with lemon wedges.